June 26, 2008
Edible Plants
One of my favorite flowers was planted in two spots in the spring. Nasturtiums are colorful, hardy runners - but to make it even sweeter to have in the garden is that both the leaves and the flowers are edible. The meager spot the first batch has was very grateful with many flowers.
This batch, on the other hand, had much more space and better soil - yet, produced only one flower but oversized round leaves. Go figure :)
This batch, on the other hand, had much more space and better soil - yet, produced only one flower but oversized round leaves. Go figure :)
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6 comments:
so beautiful work
Fantastic colours!
Yes, I forgot you could eat these. They taste peppery don't they?
Nice colourful photo.
I love nasturtiums and get them every year - mine are the trailing kind and are great in hanging baskets. I love the fragrance of them too. Beautiful photos Isadora.
Love Nasturtiums, and love to see them used on a salad, etc. :-)
Mari-Nanci
'Photos-City-Mine' {use, now & then}
'Smilnsigh' {in constant use}
The crazy thing about nasturtiums is that they thrive in poor soil. If you baby them and use fertilizer they will produce huge leaves and few flowers. As you said--go figure. MB
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